Spinach Salad - cooking recipe

Ingredients

1 head lettuce
1 bunch spinach
3/4 lb. mushrooms
3/4 lb. Swiss cheese
2 Tbsp. minced red onion
1/2 lb. bacon, browned and crumbled
1/2 c. slivered almonds
3 Tbsp. sugar

Preparation

Mix first 5 ingredients together day ahead and store in Tupperware bowl.
Cook almonds and sugar on low for 30 minutes to coat nuts.
Add bacon and nuts just before serving.