Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter, melted
1 1/4 c. crushed pecans
1 c. powdered sugar
8 oz. cream cheese, softened
Large container Cool Whip
2 large boxes instant chocolate pudding
3 c. milk

Preparation

Mix butter, flour and 1 cup pecans.
Spread in 9
x 13 inch dish.
Bake 15 minutes at 300\u00b0.
Cool.
Mix cream cheese and powdered sugar.
Fold in 1 cup Cool Whip.
Spread on cool crust. Mix pudding with milk,
stirring until thick.
Pour over cream cheese mixture.
Cover with remaining Cool Whip.
Sprinkle 1/4 cup pecans on top.
Chill.