Sour Cream Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
3 pkg. Ritz crackers, crushed
1 large container sour cream
1 can cream of mushroom soup
poppy seed

Preparation

Boil chicken and separate from bone into bite-size pieces. Layer bottom of baking pan with crackers.
Combine chicken, sour cream and soup.
Pour over crackers.
Layer top with crackers and cover entirely with poppy seed.
Bake 1 hour at 350\u00b0.