Ingredients
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2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1 c. Miracle Whip
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 Tbsp. onion flakes
1 Tbsp. Accent
Preparation
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Press crescent rolls onto greased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
Cool.
Mix and spread on dough all other ingredients.
Sprinkle with fresh vegetables, chopped broccoli, onion, carrots, red and green pepper.
Top with shredded Cheddar cheese.
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