Elephant Stew - cooking recipe

Ingredients

1/4 ton chopped carrots
300 firm white onions, diced
1 1/2 tons coarsely chopped potatoes
1 truck red ripe tomatoes
3 large elephants
1 or 2 small hares (optional)

Preparation

Blend all ingredients well in large pot over medium heat. Season to taste.
Stir occasionally to prevent sticking.
If stew seems to lack flavor, one or two small hares may be added; however, be frugal with the hares, because some people can become very offended when they find a hare in their stew.