Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
6 eggs
2 c. flour
1/8 tsp. salt
4 Tbsp. lemon juice or 2 Tbsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs.
Add remaining ingredients.
Bake in a greased and floured tube pan at 350\u00b0 for 1 hour.