Blueberry Salad - cooking recipe

Ingredients

8 oz. blueberry or grape Jell-O
1 large can crushed pineapple
1 can blueberry pie filling
1 small Cool Whip
1 tsp. vanilla
2 c. hot water
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Dissolve Jell-O in hot water; add pineapple, pie filling and pecans.
Refrigerate until congealed.
Mix cream cheese, sugar, vanilla and Cool Whip until smooth and spread on top of Jell-O mixture.
Refrigerate overnight.