Potato Hash - cooking recipe

Ingredients

2 lb. potatoes, grated into bowl of cold water
1 small onion, finely chopped
2 eggs
3 Tbsp. flour
1/2 tsp. salt or less
1/2 tsp. baking powder
1/4 tsp. pepper or less
vegetable oil for frying

Preparation

Drain and squeeze grated potato.
Combine all ingredients in large bowl, except oil.
Over medium heat, put 1/8-inch oil in large skillet.
Pour 1 cup potato mix in pan.
Flatten slightly. Cook on both sides until crisp and brown (about 8 minutes).