Frogs Eye Salad - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. acini de pepe
2 cans Mandarin oranges, drained
1 can pineapple chunks, drained
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

In small pan, mix sugar, flour and salt and stir in pineapple juice and egg.
Cook moderately, stirring until thickened.
Add lemon juice.
Cool.
Cook pasta in 6 cups of water.
Boil only 2 minutes.
Remove from heat; cover.
Let set 6 to 8 minutes.
Drain at once and rinse with cold water.
Combine cooked mixture with pasta.
Cover and chill in refrigerator.
Stir rest in lightly. Chill at least 1 hour.