Kentucky Wonder Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. oil
4 eggs
1 1/2 tsp. cinnamon
1 c. chopped nuts
1 small can or 1 c. crushed pineapple and juice
1 (18.25 oz.) pkg. German chocolate cake mix
1 (18.25 oz.) pkg. German chocolate cake mix
1 large egg
1 large egg
2 egg whites
2 egg whites
1 3/4 c. water
1 3/4 c. water
vegetable cooking spray
vegetable cooking spray
1 (14 oz.) can fat-free sweetened condensed milk
1 (14 oz.) can fat-free sweetened condensed milk
1/3 c. sweetened flaked coconut
1/3 c. sweetened flaked coconut
1/3 c. chopped pecans
1/3 c. chopped pecans
1/4 c. margarine, softened
1/4 c. margarine, softened
1 (16 oz.) box powdered sugar
1 (16 oz.) box powdered sugar
1/3 c. unsweetened cocoa
1/3 c. unsweetened cocoa
1 tsp. vanilla extract
1 tsp. vanilla extract
3 to 4 Tbsp. fat-free milk
3 to 4 Tbsp. fat-free milk

Preparation

Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15 x 10-inch jellyroll pan coated with cooking spray. Bake at 350\u00b0 for 15 minutes.