Punch - cooking recipe

Ingredients

2 pkg. unsweetened lemon-lime Kool-Aid
2 c. sugar
1/2 large (46 oz.) can pineapple juice (unsweetened)
1/2 (2 liter) bottle ginger ale
3 qt. water

Preparation

Mix Kool-Aid with water and sugar in gallon jar.
Finish filling jar with pineapple juice.
Refrigerate overnight.
Add ginger ale and ice just before serving.