Shrimp Creole - cooking recipe

Ingredients

1 Tbsp. flour
1 onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 clove garlic
1 Tbsp. vinegar
1 tsp. chili powder
1/4 c. sugar
1 can tomatoes
1/3 c. water
dash of hot sauce

Preparation

Steam onion, garlic, celery and pepper in bacon fat.
Add flour, salt, chili powder and sugar and brown like gravy.
Add water and simmer a few minutes.
Add tomatoes and vinegar and cook about 15 minutes.
Add cooked shrimp.
Serve on rice.