Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 tsp. salt
1/4 c. water
1 small onion, chopped
2 tsp. margarine or butter
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) roll garlic cheese, crumbled
1/2 tsp. salt
1 tsp. m.s.g.
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 (4 oz.) can mushroom pieces and stems

Preparation

Cook the broccoli with 1/2 teaspoon salt in the water in a saucepan until tender; drain.
Saute the onion in the margarine in a large skillet.
Add the soup, cheese, salt, m.s.g., pepper, Tabasco sauce and Worcestershire sauce.
Cook over medium heat until the cheese melts, stirring occasionally.
Add the broccoli. Cook for 1 minute longer, stirring occasionally.
Stir in the mushrooms.
Cook until heated through.
Serve hot with crackers or chips.
May add 3/4 cup slivered almonds.
Yields 16 servings.