Blueberry Congealed Salad - cooking recipe

Ingredients

1 large box Concord grape Jell-O
3 c. hot water
1 can blueberry pie filling
1 small can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 small carton sour cream
3 Tbsp. sugar
1 tsp. vanilla
pecans

Preparation

Dissolve Jell-O in hot water.
Add pie filling and pineapple. Refrigerate and allow to congeal.
Mix cream cheese, sour cream, sugar, vanilla and pecans.
Put on top of congealed mixture.