Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 c. sugar
1/3 can milk
4 eggs, beaten
3/4 c. corn syrup (mix dark and light)
1/4 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients, except pastry shell.
Pour into unbaked pastry shell.
Bake at 325\u00b0 for 45 to 50 minutes.