Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) cream cheese
2 small pkg. instant vanilla pudding
2 1/2 c. milk
1 can crushed pineapple, drained
1 (12 oz.) Cool Whip

Preparation

Bake yellow cake on an 11 x 15-inch sheet cake pan.
Mix together cheese, instant pudding and milk; spread on cooled cake. Mix crushed pineapple and Cool Whip.
Spread on top of pudding mix and top with coconut.