Lemon Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. margarine
1 egg
3/4 c. sour cream
1/4 c. milk
2 Tbsp. lemon juice
2 Tbsp. sugar
2 tsp. lemon zest

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder and baking soda in a large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Make a well in center of mixture.
Beat eggs in small bowl; add sour cream and milk.
Stir in lemon juice, sugar and lemon zest.
Add to flour mixture, mixing just until moistened. Spoon into greased muffin pan, filling each cup 2/3 full.
Bake for 15 minutes, or until lightly browned.