Aunt Martha'S Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. baking powder
1 tsp. salt
2 c. milk
3/4 c. shortening
2 Tbsp. sugar
1 yeast cake, dissolved in 1/2 c. lukewarm water

Preparation

Sift dry ingredients together.
Cut in shortening until mixed thoroughly. Add milk and dissolved yeast.
Work together with a large spoon until all flour is moist. Cover bowl and refrigerate until needed.
This dough will keep for several days in the refrigerator.
Roll out on floured board and cut with biscuit cutter. Let double in size and bake for 8 to 10 minutes at 475\u00b0.