Frozen Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1/2 green pepper, chopped
1 carrot, shredded
3 stalks celery, chopped
1 c. white vinegar
2 c. sugar
1 tsp. salt, celery seed and mustard seed

Preparation

Sprinkle salt over cabbage; let stand for 1 hour.
Squeeze out liquid.
Mix cabbage, pepper, carrot and celery.
Mix vinegar, salt, sugar, celery and mustard seed.
Bring to boil for 1 minute. Cool.
Pour over cabbage mixture; package to freeze.
When defrosting, do it in refrigerator.