Punch - cooking recipe

Ingredients

2 qt. Kool-Aid with sugar
1 large can pineapple juice
1 pkg. Jell-O mix (same color as Kool-Aid)
ginger ale
sherbet

Preparation

Make 2 packages of Kool-Aid as per directions.
Mix pineapple juice and Jell-O mix.
When ready to serve, pour ginger ale over this mixture with softened sherbet.