Rhubarb Custard - cooking recipe

Ingredients

1 unbaked pie shell
2 egg yolks
1 c. sugar
2 Tbsp. flour
1 Tbsp. melted butter
2 1/2 c. diced rhubarb

Preparation

Bake at 425\u00b0 for 15 minutes, then at 325\u00b0 for 45 minutes.