Swiss Fillets - cooking recipe

Ingredients

4 flounder fillets (fresh or frozen)
pepper and salt
paprika
flour
margarine or butter
4 slices imported Swiss cheese

Preparation

Grease baking dish.
Pepper and salt fish fillets.
On each fillet, place 2 slices Swiss cheese.
Cover with 2 remaining fillets.
Flour lightly and sprinkle paprika.
Dot with butter and bake at 400\u00b0 for at least 15 minutes or until fish flakes off easily.
Makes 2 servings.