Beef And Barley Soup - cooking recipe

Ingredients

1/2 c. barley
1 lb. stew meat
1 (8 oz.) can tomato sauce
1 medium onion, chopped
5 beef bouillon cubes
1 can mixed vegetables

Preparation

Put barley in saucepan. Cover with water and bring to a boil. Drain and rinse. Put all ingredients except vegetables in crock-pot and cover with water. Cook on medium until meat is tender. Add vegetables and serve.