Chili Supper - cooking recipe

Ingredients

1 lb. ground beef or turkey
3 cans tomatoes or tomato sauce
2 cans kidney beans
1 pkg. chili mix (I use McCormick's)
1 tsp. and 1 Tbsp. chili powder (optional, for spicier chili)

Preparation

Brown meat until crumbly.
Drain off most of fat.
Pour into a large pot or crock-pot and add rest of ingredients.
Bring to a boil; then lower heat and simmer for approximately 2 hours or until of desired consistency.
The tomato sauce will make a thicker chili than the tomatoes.