Cheese Balls - cooking recipe

Ingredients

1 stick butter
1/2 lb. sharp cheese
1 1/4 c. flour
salt
garlic powder
Worcestershire sauce
cayenne pepper

Preparation

Work butter and cheese together at room temperature.
When mixture is smooth, work in flour, salt, garlic powder, cayenne pepper and Worcestershire sauce.
Roll in small balls.
Bake at 400\u00b0 for 20 minutes.
(You can freeze them.)