Pesto Sauce - cooking recipe

Ingredients

1 c. chopped basil
1 c. chopped parsley
3 cloves garlic, minced
salt and pepper to taste
3/4 c. pine nuts, chopped
1/2 c. oil
3/4 c. Romano cheese
1 to 2 Tbsp. butter
1 lb. spaghetti

Preparation

Saute basil, parsley and garlic in oil.
Add nuts and cheese last.
Cook and drain spaghetti and add butter.
Pour sauce over and toss.