German Chocolate Pie(From The Files Of Dessie Bell Hayes) - cooking recipe

Ingredients

1/2 bar German chocolate
1/2 c. oleo
1 tsp. vanilla
3 eggs
1 c. sugar
1/4 tsp. salt
3 Tbsp. flour
1 c. nuts

Preparation

Melt chocolate and oleo on low heat.
Let cool.
Add vanilla. In a small bowl, combine eggs, sugar, salt and flour.
Beat on high speed 3 minutes.
Fold chocolate mixture into egg mixture. Add nuts and mix.
Pour in greased 9-inch pie shell.
Bake at 325\u00b0 for 35 minutes until done.
Refrigerate overnight.
Top with Cool Whip.