Sweet Pepper Relish - cooking recipe

Ingredients

24 bell peppers (red and green for color)
hot peppers as desired (to make HOT use 50 to 100 any kind of hot peppers)
9 medium onions
1 Tbsp. pickling spices
1 1/2 c. sugar
1 Tbsp. salt
2 c. vinegar (apple cider vinegar)

Preparation

Chop all peppers and onions fine (I use a food processor). Cover with boiling water.
Let stand 5 minutes.
Drain water.
Add sugar, salt and spices (put spices in a bag).
Add vinegar. Simmer 15 minutes.
Boil for 10 minutes.
Remove spices.
Put in pint jars and seal.