Mexican Pot Roast - cooking recipe

Ingredients

1 1/2 to 2 lb. pork roast
2 (10 oz.) cans tomatoes
1 (26 oz.) can green chilies
2 to 3 cloves garlic
1 large onion
2 tsp. ground cumin
sharp Cheddar cheese
tortillas

Preparation

Put meat in crock-pot.\tChop garlic and place on top of meat. Chop onion and place on top of meat.
Pour tomatoes and green chilies
into crock-pot.
Slice tomatoes and chilies if desired. Add ground cumin.
Cook on low for 10 to 12 hours or on high 5 to 6 hours.