Shepherd'S Pie - cooking recipe

Ingredients

1 (22 oz.) frozen mashed potatoes
1 lb. ground beef (lean)
1 onion, chopped
1/2 c. sliced carrot, cook lightly in microwave
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 c. beef broth
1 egg, beaten
3/4 c. shredded Cheddar cheese

Preparation

Cook potatoes according to directions.
Cook beef and onion in large skillet until beef is no longer pink.
Drain and add carrot.
Stir in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add broth; cook, stirring constantly, until thickened slightly. Spoon mixture into an 11 x 7-inch baking dish which has been sprayed with Pam.
Stir together the potatoes, eggs, remaining salt and pepper; spoon over meat mixture.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese and bake five more minutes.
Makes 6 servings.
Garnish with parsley or dill.