Kraut Salad - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. vinegar (add water to make 1/2 c.)
1 (16 oz.) can sauerkraut
3/4 c. diced celery
3/4 c. diced green pepper
1/2 c. diced onion
1 (2 oz.) jar pimento

Preparation

Heat sugar and vinegar until sugar is dissolved.
Cool. Combine drained kraut, celery, green pepper, onion and drained chopped pimento.
Mix with vinegar mixture.
Chill.