White Castle Appetizers - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lipton onion soup
2 Tbsp. mayo
1 1/2 c. shredded Cheddar cheese
1 pkg. Pepperidge Farm party rolls
1 jar hamburger dill pickles

Preparation

Brown meat; drain.
Combine all ingredients together.
Cut rolls in half (complete package).
Spread mixture on bottom half. Leave it in foil container.
Put pickle on top of each bun and return top portion of bun.
Wrap it all in foil.
Heat in 350\u00b0 oven for 10 minutes, until hot.