German Potato Salad - cooking recipe

Ingredients

5 c. diced potatoes (warm)
1/3 c. salad oil
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped parsley
1/3 c. sugar
1/3 c. vinegar

Preparation

To potatoes, add the oil and let stand 1/2 hour.
Add remaining ingredients.
Stir and serve warm or cold.