Cranberry Salad - cooking recipe

Ingredients

2 small or 1 large raspberry jello
2 c. boiling water
1 can jelled cranberries
1/2 pt. sour cream
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add cranberries and stir until unjelled.
Stir in sour cream and pecans.
Pour into mold and let chill until firm.
Unmold and serve.