Elephant Stew - cooking recipe

Ingredients
    1 elephant
    2 rabbits (optional)
    seasoned brown gravy
Preparation
    Cut elephant into bite size pieces.
    (This should take about 2 months.)
    Cover with brown gravy and cook over kerosene fire for 4 weeks at 465\u00b0.
    This serves 3,800.
    If more servings are needed, add 2 rabbits.
    Do this only if necessary, as most people do not like to fine hare in their stew!

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