Elephant Stew - cooking recipe
Ingredients
-
1 elephant
2 rabbits (optional)
seasoned brown gravy
Preparation
-
Cut elephant into bite size pieces.
(This should take about 2 months.)
Cover with brown gravy and cook over kerosene fire for 4 weeks at 465\u00b0.
This serves 3,800.
If more servings are needed, add 2 rabbits.
Do this only if necessary, as most people do not like to fine hare in their stew!
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