Margi'S Whiskey Cake - cooking recipe

Ingredients

4 eggs
1 c. milk
1/2 c. oil
1 pineapple cake mix
1 (3 oz.) box instant coconut pudding
1 c. chopped nuts
14 to 16 cherries, halved and cut side down in a greased and floured tube pan

Preparation

Beat eggs.
Add milk and oil; beat well after each.
Add cake mix and coconut pudding.
Mix and beat well.
Add chopped nuts to batter by hand.
Place cherries, cut side down in a greased and floured tube pan.
Pour batter over cherries.
Bake at 375\u00b0 for 45 to 50 minutes.