Corned Beef Ball - cooking recipe

Ingredients

1 can corned beef
8 oz. cottage cheese
1 bell pepper
1 Tbsp. horseradish
8 oz. Philadelphia cream cheese
3 spring onions

Preparation

Dice bell pepper and onions.
Mix corned beef, cottage cheese, horseradish, bell pepper and onions.
Form into a ball and refrigerate for approximately 1 hour.
Coat with cream cheese. Serve with crackers.