Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained or fresh
1/2 c. margarine
4 Tbsp. flour
4 chicken bouillons, crushed
2 c. milk
8 oz. pkg. stuffing mix

Preparation

Stir margarine, flour, bouillon cubes and milk until thick. Pour over broccoli.
Mix stuffing mix according to directions. Sprinkle on top.
Add nuts.
Bake 30 minutes at 350\u00b0 in 9 x 13-inch pan.