Ginger Steamed Fish - cooking recipe

Ingredients

1 or 2 (2 lb.) fish, cleaned with head and tail on
flour
3 or 4 Tbsp. peanut oil
1 c. hot water
1/4 c. shoyu sauce
1/4 c. dry sherry
1/2 tsp. raw sugar
2 Tbsp. ginger, peeled and cut into thin strips
2 to 4 green onion shoots, sliced into 2-inch pieces

Preparation

Wash the fish under cold running water.
Pat dry.
Rub a little flour onto fish skin surfaces.