Tuna Salad - cooking recipe

Ingredients

2 small or 1 large box lemon Jell-O
2 c. boiling water
1 c. mayonnaise
1 c. diced celery
1 c. chopped walnuts
2 c. tuna
3 hard-boiled eggs, chopped
1 tsp. onion, minced
1 c. whipped cream

Preparation

Dissolve Jell-O in 2 cups boiling water.
Let cool.
When cool, beat mixture until frothy.
Fold in mayonnaise, celery, nuts, tuna, chopped eggs and onion.
Fold in whipped cream and pour into glass dish.
Refrigerate.
Garnish with sliced black olives on top.