Veg-All Beef Casserole - cooking recipe

Ingredients

1 c. uncooked noodles
1 onion, finely chopped
2 Tbsp. margarine
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
pepper to taste
1 c. canned tomatoes
1 can Veg-All

Preparation

Cook noodles until tender in 1 1/2 quarts boiling water to which 1 1/2 teaspoons salt has been added.
Lightly brown the onion in margarine.
Add the ground beef; cook slowly until brown. This will take about 10 minutes.
Blend in the flour.
Add Veg-All, including the liquid.
Add tomatoes, salt and pepper. Pour into greased baking dish; bake for 20 to 30 minutes at 350\u00b0. Serves 6.