Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 tsp. salt
3 c. plain flour
1 1/4 c. sweet milk
1/2 c. Crisco
5 eggs
1/2 c. cocoa
1/2 tsp. baking soda
2 tsp. vanilla flavoring

Preparation

Cream the margarine, Crisco and sugar.
Add milk, eggs and flavoring.
Add dry ingredients.
Bake at 350\u00b0 for 60 to 70 minutes.