Mexican Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 pkg. taco seasoning mix
1 small onion, finely cut
1/2 green pepper, finely cut
1 (8 oz.) can tomato sauce
1/4 tsp. dry mustard
1 (15 oz.) can refried beans
1 c. sour cream
1/4 to 1/2 tsp. chili powder
1 (8 oz.) pkg. Cheddar cheese

Preparation

Brown meat and drain.
Add taco mix, onion, green pepper, tomato sauce, dry mustard and beans.
Put in baking dish.
Combine sour cream and chili powder; spread on top of meat mixture.
Top with cheese.
Bake at 350\u00b0 for approximately 20 minutes or until cheese has thoroughly melted.