Pasta Salad - cooking recipe

Ingredients

1 lb. mostacciola (pasta)
1 (16 oz.) bottle Italian dressing (marinade) (Ken's is best)
1 small can chopped black olives
4 large cucumbers, diced
4 large sticks celery, chopped
4 large carrots, grated fine
1 large red onion, chopped fine
1 (16 oz.) bottle marinated mushrooms, chopped
salt and pepper to taste

Preparation

Cook pasta according to directions.
While hot, pour entire bottle of dressing over pasta.
Add all other ingredients; mix well.
Let stand in refrigerator overnight.