Blueberry Take-Along Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
3/4 c. sugar
1 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 c. vegetable shortening
3 eggs
1 c. milk
1 tsp. vanilla
3 c. fresh blueberries or thawed pack of frozen blueberries

Preparation

Combine first 6 ingredients.
Cut in shortening until in very fine particles.
Add eggs, milk and vanilla.
Beat until smooth and thick.
Spread batter into well-greased 9 x 13 x 2-inch pan. Sprinkle berries over top.
Combine Streusel ingredients and mix until crumbly.
Sprinkle over berries.