Marilyn'S Spaghetti - cooking recipe

Ingredients

3 qt. water
8 oz. spaghetti (1/2 of 16 oz. box)
1 lb. lean ground beef
1 (16 oz.) jar spaghetti sauce
1 (8 oz.) jar tomato sauce or taco sauce
1/4 tsp. pepper
1 tsp. salt

Preparation

Bring water to a boil and cook spaghetti, uncovered, for 8 minutes.
Drain well in strainer.
In frying pan, brown ground beef on low-medium heat. Stir lightly.
In a small saucepan, heat spaghetti sauce and tomato sauce over low heat.
When meat is ready, pour sauce over it and stir until mixed well.
Place spaghetti in large dish and pour meat sauce over it.
Serve and enjoy!
Makes 4 servings.