Pecan Pie - cooking recipe

Ingredients

pie crust
3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 c. pecans

Preparation

Beat eggs slightly.
Stir in sugar, corn syrup, melted butter and pecans.
Pour into unbaked pie shell.
Cook 35 to 40 minutes, until filling is slightly firm, at 375\u00b0.