Chicken Zucchini Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
16 oz. sour cream
boiled chicken
zucchini (2 medium)
Stove Top stuffing (with margarine, melted on top)

Preparation

Mix sour cream and soup together.
Layer baking dish with chicken pieces and zucchini on top.
Pour sour cream and soup mixture over zucchini.
Top with Stove Top bread crumbs and seasoning packet.
Pour melted margarine over bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.