Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 cans broth
salt and pepper
1 can biscuits

Preparation

Stew
chicken. Remove from bones and shred.
Mix with soups and broth from cooked chicken.
Put in casserole.
Top with biscuits which have been flattened. Bake at 375\u00b0 until browned.