Spaghetti And Meatballs - cooking recipe

Ingredients

1 (No. 10) can tomato puree
2 (6 oz.) cans tomato paste
ground oregano
1 medium onion, chopped
salt
pepper
2 carrots, sliced
3 neckbones
2 lb. ground beef
1/4 c. Chianti wine (optional)

Preparation

Meat Prep:
Brown ground beef, adding spices or you can make meatballs by adding spices and seasoned bread crumbs.
Mix thoroughly. Roll into meatballs.
Place on cookie sheet and bake in oven at 350\u00b0 until browned. Add to sauce.